What I love about this is that it's so flexible, just throw in what ever sounds good to you and how ever much you want. I usually do ham, brocolli, potatoes and cheese and tend to stick with just that - but, I challenge you to be creative! Ha!
Ham and Potato Skillet
Original Recipe by Kitchen Groovy
Ingredients:
Leftover ham, cut up and chopped - roughly 2 cups
Brocolli
1 package hash browns - I use Southern Style (diced potatoes)
Cheddar Cheese - roughly 1 cup
Cook hash browns according to package directions.
In a separate skillet, cook up ham and brocolli - just long enough to cook the brocolli. Cover so the brocolli steams and cooks faster. Stir occasionally to keep ham from sticking to pan and burning.
Once everything is cooked, toss cheese into the hash browns and stir. Stir in ham and brocolli to combine.
Please click here for a printable version of this recipe - Kitchen Groovy
Enjoy and live with gusto!
Carina
