Buffalo Chicken Macaroni & Cheese AND An Award!!!

I have been trying to find various recipes that will help my super duper picky 14 year old teenage son.  I've mentioned before that his approved list of dinners are steak, pizza and chicken wings.  I know how much he loves chicken wings, so I thought I would try this recipe.  I've actually made it several times, and 3 out of the 5 family members love it.  Guess what?  My son is NOT one of them.  Heavy, heavy sigh.  But, just because he doesn't like it shouldn't sway you from making this dish.  Remember, he's picky.  He politely eats it, but he doesn't like it.  Regardless, I love him to pieces and will continue to search for recipes that please his palette. :-)

I will put forth the following disclaimer - this is a spicy dinner.  If you are feeding a family of young kids, or older ones who just don't like hot spicy food, I would definitely cut back on the amount of hot sauce used.  Actually, the hot sauce is added in 2 places.  If you want to make it less spicy, I would start by NOT adding it to the cheese mixture and go from there.  Otherwise, if you like hot and spicy, then this is for you!!

Buffalo Chicken Macaroni and Cheese

Active Time: 35 minutes; Total Time: 1 hr. 15 minutes; Serves 6-8

Original Recipe from Food Network Kitchens

7 T unsalted butter, plus more for the dish

Kosher salt

1 pound elbow macaroni (or other fun pasta, I used campanelle)

1 small onion, finely chopped

2 stalks celery, finely chopped

3 C shredded rotisserie chicken

2 cloves garlic, minced

¾ C hot sauce (preferably Frank’s)

2 T all-purpose flour

2 tsp. dry mustard

2 ½ C half and half

1 lb. yellow sharp cheese, cut into 1” cubes (about 3 ½ C)

8 oz. pepper jack cheese, shredded (about 2 C)

2/3 C sour cream

1 C panko crumbs

½ C crumbled blue cheese

2 T chopped fresh parsley

1.   Preheat oven to 350 degrees and butter a 9x13 baking dish.  Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes.  Drain.

2.   Meanwhile, melt 3 T butter in a large skillet over medium heat.  Add the onion and celery and cook until soft, about 5 minutes.  Stir in the chicken and garlic and cook 2 minutes, then add ½ C hot sauce and simmer until slightly thickened, about 1 more minute.

3.   Melt 2 T butter in a saucepan over medium heat.  Stir in the flour and mustard with a wooden spoon until smooth.  Whisk in the half and half, then add the remaining ¼ C hot sauce and stir until thick, about 2 minutes.  Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth. 

4.   Spread half of the macaroni in the prepared baking dish, then top with the chicken mixture and the remaining macaroni.  Pour the cheese sauce evenly on top. 

5.   Put the remaining 2 T butter in a medium microwave-safe bowl and microwave until melted.  Stir in the panko, blue cheese and parsley.  Sprinkle over macaroni and bake until bubbly, 30-40 minutes.  Let rest 10 minutes before serving.

Please click here for a printable version of this recipe - Kitchen Groovy

And now - for more fun news!!  I am incredibly honored to be given my 2nd award from a fellow blogger, Nami at Just One Cookbook.  Please check out her blog as it features many Japanese recipes - and for those of you who know me well, I absolutely LOVE Japanese food!!

This is called the "Sisterhood of the World Bloggers" Award - and I am humbled that my fellow foodie bloggers would think of me.  What I think is so fun about receiving and giving these awards is that it allows me to share a little bit about myself - and I love to share :-)

1. Organization is NOT my gift, but I insist the clothes in my closet are color coordinated.

2. I would much rather spend $150 on a pair of running shoes than a pair of cute boots, heels or sandals.

3. As much as I LOVE food, I have an unsophisticated palette - I have a hard time identifying ingredients in a dish just by tasting it :-)

4. I love the idea of "change".  It sounds like so much fun!

5. I hate giving kids baths - that has always been my hubby's task.  

6. I love musicals, and would spend all my free time watching them whether it's a movie or a live production.

7. I would much rather watch a slap-stick comedy movie than a romance or thriller.

Okay - my turn to nominate other amazing foodie bloggers!  Woot woot!  I love recognizing others!!  I am a follower of these bloggers, and I so enjoy reading the recipes they are cooking and their stories to go along with it.  Cook on, bake on foodie loves!

1. Drick's Rambling Cafe

2. A Little Bit Crunchy, A Little Bit Rock and Roll

3. Vittles and Committals

4. Eizels

5. Sweets by Sillianah

6. Baking Junkie

7. Ryan Bakes

Please check out these wonderful blogs - they are sprinkled with stories and humor and loaded with great recipes that I only wish I had way more time to try all of them!

Enjoy and live with gusto!

Carina

Italian Beef Stew AND . . . A Stylish Blogger Award!

This winter has me feeling a bit confused.  I go back and forth between craving comfort food and craving food that remind me of spring.  To be honest, I think my mood swings coincide with that of Mother Nature's.  One day, it's 45 degrees and brilliantly sunny, the next day - we are blessed with 18" of snow. 

I found this recipe from last month's edition of Cooking Light - I was pleasantly surprised at how good this recipe is.  My daughter had a few friends over, and they liked it, too.

Italian Beef Stew
Original Recipe by Cooking Light, Jan/ Feb 2011 edition
Yield: 8 servings
Hands-on time: 40 min.; Total time: 2 hr. 40 min.

7 tsp. olive oil, divided
1 1/2 C chopped onion
1/2 C chopped carrot
1 T minced garlic
1/4 C all-purpose flour
2 lb. boneless chuck roast, trimmed and cut into cubes
3/4 tsp. salt, divided
1/2 tsp. black pepper
1 C dry red wine
3 3/4 C chopped seeded & peeled plum tomato (about 2 lbs.)
1 1/2 C fat-free, lower-sodium beef broth
1/2 C water
2 tsp. chopped fresh oregano
2 tsp. chopped fresh thyme
1 bay leaf
1 (8 oz.) package of cremini mushrooms, quartered
3/4 C slices carrots (1/4" thick)
2 T chopped fresh basil
1 T chopped fresh parsley

1. Heat a Dutch oven over medium-high heat.  Add 1 tsp. oil to pan.  Add onion and chopped carrot; saute 8 minutes, stirring occasionally.  Add garlic, saute for 45 seconds, stirring constantly.  Remove from pan.

2. Add 1 T oil to pan.  Place 1/4 C flour in a shallow dish.  Sprinkle beef with 1/2 tsp. salt and pepper; dredge in flour.  Add half of beef to pan; saute 6 minutes, browning on all sides.  Remove from pan.  Repeat procedure.

3. Add wine to pan, and bring to a boil, scraping pan.  Cook until reduced to 1/3 C (about 5 minutes).  Return meat and the onion mixture to pan.  Add tomato and next 6 ingredients; bring to a boil.  Cover, reduce heat, and simmer for 45 minutes, stirring occasionally.  Uncover, and stir in sliced carrot.  Simmer, uncovered, for 1 hour or until meat is very tender, stirring occasionally.  Discard bay leaf.  Stir in remaining 1/4 tsp. salt, basil, and parsley. 

Click here for a printable version of this recipe - Kitchen Groovy

ALSO - I am very honored to announce that I have been chosen as the recipient of The Stylish Blogger Award.  Wow - this journey has been quite a ride and I am so honored to be recognized by a fellow blogger and to be a part of this new community! 

 

There are guidelines attached to an award like this and they are as follows:

1. List 7 things about myself
2. Pass this award to 10 other Stylish bloggers
3. Notify them that they have been recognized!

So - want to know 7 things about me?  Say Yes!  :-)
1. I cannot function without coffee, however, it MUST have vanilla creamer in it.  If it doesn't, I'll pass!
2. I have been on a train that has derailed.
3.  I do not like romance, scary, thrillers, or anything that makes me cry - books or movies.
4. I have an excellent sense of direction.
5. I feel as though I was born to be a mom, and I LOVE my job as a SAHM. 
6. I am an extreme extravert, but I am also a homebody.
7. Mornings, which require me to get out of my super comfy bed, are my nemesis.


So - I would love to recognize the following blogs.  I admit that I am new to blogging, but through my journey, I have stumbled across these blogs.  I follow them and enjoy seeing what they are cooking.  What I have found is that we all are in a different stage of life, a different part of the country (or the world for that matter), but we all share a love of cooking and baking.  I continue to be inspired by these truly, amazing individuals.


1. Roti n Rice
2. Flour Dusted
3. Sweet Veg-E
4. Mediterranean Inspired Food
5. Sandra's Easy Cooking
6. Ryan Bakes
7. The Mom Chef - Taking On Magazines One Recipe at a Time
8. Sweets by Sillianah
9. Squash Blossom Babies
10. Baking Junkie

Might I also give a very necessary shout out to Sabrina from Eat, Drink, Be Merry. She is the lovelie who gave me this award.  I love her blog as she posts recipes of meals that I would absolutely cook up in my own kitchen. 

Please check out all of these cooking blogs for great recipe ideas - they are tried and true and will tell you whether or not a recipe actually works and tastes great. 

As always, enjoy and live with gusto!
Carina