One of my favorite sandwiches of all time are peanut butter and banana sandwiches. There is a small group out there that would totally cringe at the thought of this type of food fare. No, I'm not pregnant and having odd cravings - actually, this was a favorite combination of the great "King of Rock n Roll" (Elvis, for those of you yung'uns reading this). So, last Sunday, I tried making Grilled PB&B Sandwiches for the kids after church and they gave it a thumbs up!! Have it for lunch, breakfast, dinner or a snack - it's just that good!
And so - here is Challenge #4 - not entirely creative, but delicious indeed!
2 slices of whole wheat toast
Peanut Butter - I used creamy, but who says you can't use chunky??
Spread peanut butter on one side of each slice of bread. Thinly slice bananas and place them on one piece of bread over the peanut butter. Place other slice of bread and put on top to make the sandwich. Butter the outside of the sandwich, both top and bottom.
Heat griddle or skillet. Use butter to coat. Grill it to your liking.
End Result: a piece of ooey-gooey peanut butter and banana goodness!
Enjoy and live with gusto!