Peaches and Cream Muffins
Recipe from The Deen Brothers "Y'all Come Eat" cookbook, pg. 56
Nonstick cooking spray
2 C self-rising flour
1 C (2 sticks) unslated butter, melted
1 C sour cream
1/4 C sugar
1 tsp. vanilla
1 15 oz. can sliced peaches, drained and chopped into 1/4" pieces
1. Preheat oven to 350 degrees. Coat the cups of a 12 cup muffin tin with cooking spray; set aside.
2. In a large bowl, whisk together the flour, butter, sour cream, sugar and vanilla. Gently fold in the peaches.
3. Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or transfer to a wire rack to cool completely.
To Make 1 CUP Self Rising Flour - (for the above recipe, you'll have to double the portions below)
1 C All Purpose Flour
1 1/4 tsp. baking powder
Pinch of Salt
Enjoy and live with gusto!