Friday, January 28, 2011

Peaches and Cream Muffins

I received a new cookbook this last Christmas from my wonderful mother-in-law and this is the first recipe I tried - on a cold, foggy, gloomy morning - this is a little ray of sunshine!

Peaches and Cream Muffins
Recipe from The Deen Brothers "Y'all Come Eat" cookbook, pg. 56

Nonstick cooking spray
2 C self-rising flour
1 C (2 sticks) unslated butter, melted
1 C sour cream
1/4 C sugar
1 tsp. vanilla
1 15 oz. can sliced peaches, drained and chopped into 1/4" pieces

1. Preheat oven to 350 degrees.  Coat the cups of a 12 cup muffin tin with cooking spray; set aside.
2. In a large bowl, whisk together the flour, butter, sour cream, sugar and vanilla.  Gently fold in the peaches.
3. Divide the batter evenly among the prepared muffin cups.  Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean.  Let muffins cool in pan for 10 minutes.  Serve immediately or transfer to a wire rack to cool completely.

To Make 1 CUP Self Rising Flour - (for the above recipe, you'll have to double the portions below)
1 C All Purpose Flour
1 1/4 tsp. baking powder
Pinch of Salt

Bon Appetit!!
Enjoy and live with gusto!

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