A very dear friend of mine, whom I've known for most of my life recently had a baby - I was so honored to host a baby shower for her and her sweet, precious baby boy! Not only did I get to hold him and hug him, but it also gave me a chance to cook and bake for a group of gals. Woot woot!
Here is what was on the menu -
Tomato and Goat Cheese Tarts - recipe to come later!
Fruit, Meat and Cheese
Today, here is the recipe for Parmesan Crisps. It's a ONE ingredient recipe! It was so elegant and light - perfect for an afternoon baby shower. It pairs very nicely with sparkling wine, sparkling water and strawberries!
- 4 oz. Parmesan Reggiano Cheese
Heat oven to 350 degrees.
Finely grate 2 oz. cheese, set in a bowl. Finely shred another 2 oz. cheese and mix together with grated cheese.
On a baking sheet lined with parchment paper, take 1/2 tablespoon scoops and pile on parchment paper. I usually did 12 on a baking sheet. place in oven and bake for 6 minutes. Repeat until all cheese is used.
Serve (can be made a couple of hours ahead of time).
They were light, crisp, salty and very delicious!
And - here's a little peek of the cupcakes I made - those were also y.u.m.m.y.!!!
Please click here for a printable version of this recipe - Kitchen Groovy
Enjoy and live with gusto!